The Keto Reset Diet by Aliza Schoens - HTML preview

Makes 16 treats / Prep time: 10 minutes, plus 30 minutes chilling time / Cook time: 3 minutes

Chocolate and coconut are a perfect blend regularly found in confections and numerous pastries. Assuming you need a more exquisite show, exclude the coconut in sync 3 and roll the semi-hardened chocolate combination into balls as opposed to spreading it in a container. Then, at that point roll the balls in the destroyed coconut and spot the treats in the cooler to solidify totally.

⅓ cup coconut oil

¼ cup unsweetened cocoa powder

4 drops fluid stevia

Squeeze ocean salt

¼ cup destroyed unsweetened coconut

1. Line a 6-by-6-inch preparing dish with material paper and put it away.
2. In a little pot over low warmth, mix together the coconut oil, cocoa, stevia, and salt for around 3 minutes.
3. Stir in the coconut and press the blend into the heating dish.
4. Place the preparing dish in the cooler until the combination is hard, around 30 minutes.
5. Cut into 16 pieces and store the treats in an impermeable holder in a cool spot.

PREP TIP For a more complete look, you can spoon the hot blend into a sweets shape rather than a preparing dish. Pop the molds in the fridge for 30 minutes or until firm and pop the treats out into a compartment.

PER SERVING (1 TREAT) Calories: 43; Fat: 5g; Protein: 1g; Carbs: 1g; Fiber: 0g; Net Carbs: 1g; Fat 88%/Protein 6%/Carbs 6%