The Keto Reset Diet by Aliza Schoens - HTML preview

Makes 36 pieces / Prep time: 10 minutes, plus 2 hours chilling time

Fudge ought to be smooth and thick with no coarseness or graininess. Since you will not be utilizing granulated sugar for this treat, the odds of misunderstanding the surface are extraordinarily decreased. Almond spread is a heavenly wellspring of protein, nutrient E, iron, manganese, and fiber. In case you are not an enthusiast of this nut margarine, peanut butter, or cashew spread would likewise be heavenly and make similar enticing outcomes.

1 cup coconut oil, at room temperature

1 cup almond spread

¼ cup weighty (whipping) cream

10 drops fluid stevia

Squeeze ocean salt

1. Line a 6-by-6-inch preparing dish with material paper and put it away.
2. In a medium bowl, whisk together the coconut oil, almond spread, weighty cream, stevia, and salt until extremely smooth.
3. Spoon the blend into the heating dish and smooth the top with a spatula.
4. Place the dish in the cooler until the fudge is firm, around 2 hours.
5. Cut into 36 pieces and store the fudge in an impermeable holder in the cooler for as long as about fourteen days.

PER SERVING (2 PIECES OF FUDGE) Calories: 204; Fat: 22g; Protein: 3g; Carbs: 3g; Fiber: 1g; Net Carbs: 2g; Fat 90%/Protein 5%/Carbs 5%