The Keto Reset Diet by Aliza Schoens - HTML preview

Serves 4 / Prep time: 15 minutes/ Cook time: 10 minutes

Any individual who has eaten a barbecued cheddar sandwich or taken the fresh edges out of a lasagna realizes how staggering these messy pieces taste. That rich brilliant fresh cheddar is the thing that you end up with on your sautéed zucchini when you set up this formula. Try to allow the fixings to sit in the skillet after you add the cheddar so it gets the opportunity to soften and delicately caramelize prior to mixing.

2 tablespoons margarine

4 zucchini, cut into

¼-inch-thick adjusts

½ cup newly ground Parmesan cheddar

Freshly ground dark pepper

1. Place an enormous skillet over medium-high warmth and soften the spread.
2. Add the zucchini and sauté until delicate and softly caramelized, around 5 minutes.
3. Spread the zucchini equitably in the skillet and sprinkle the Parmesan cheddar over the vegetables.
4. Cook without blending until the Parmesan cheddar is softened and firm where it contacts the skillet, around 5 minutes.
5. Serve.

PAIR WELL WITH The fresh pieces of cheddar is amazing with the daintily caramelized vegetables and are an appealing blending with most entrées. Paprika Chicken or Lamb Leg with Sun-Dried Tomato Pesto would be tasty with this formula.

PER SERVING Calories: 94; Fat: 8g; Protein: 4g; Carbs: 1g; Fiber: 0g; Net Carbs: 1g; Fat 76%/Protein 20%/Carbs 4%