Ready in about: 30 minutes | Serves: 12
Ingredients
14 oz Wheat flour
9 fl. oz Milk
6 oz Blueberry
5 oz Butter
2 Egg
1 tbsp Baking powder
Brown sugar, to taste
Directions
Lubricate with oil 12 muffin cups. Sift flour and baking powder into a large bowl. Stir in sugar.
Stir in the softened butter, lightly beaten eggs and milk. Mix well.
Add blueberries and mix gently. Spoon the dough into molds and bake in the oven at 390 degrees 20 minutes until golden brown. Do not take out the cool.
Nutritional info per serving: Calories: 269 Kcal
Fat: 10.5 g. | Protein: 4.7 g. | Carbs: 39.6 g.