Ready in about: 10 minutes | Serves: 2
Ingredients
11 oz Cherry tomato
4 oz Boiled shrimps, peeled
1oz Green basil
1 fl. oz Olive oil
lb. Mussels
1 glass White dry wine
8 oz Cheese
8 oz Cream
1/2 Onions head
2 tbsp Olive oil
1 tbsp Parsley, chopped
2 Garlic, cloves
Pepper black ground, to taste
Directions
Cherry tomatoes cut in half and add peeled shrimp.
Add the chopped basil leaves.
Add olive oil, add salt and pepper.
Nutritional info per serving: Calories: 66 Kcal
Fat: 4.9 g. | Protein: 3.8 g. | Carbs: 2.1 g.
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