Ready in about: 10 minutes | Serves: 2
Ingredients
1.5 cup Romano Salad
1.5 cup Arugula
10 Cherry tomato
2 tbsp Pine nuts
2 tbsp Olive oil
1.5 Lime juice
1/2 Garlic, clove
Sea salt, pinch
Parmesan, to taste
Pepper black ground, to taste
Directions
Mix lemon juice, olive oil, chopped garlic, salt and pepper.
In another container, mix lettuce, arugula, cherry halves and drizzle with dressing.
Stir and sprinkle with nuts and parmesan on top - to taste.
Nutritional info per serving: Calories: 66 Kcal
Fat: 5.3 g. | Protein: 1.9 g. | Carbs: 2.6 g.
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