The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview

Canapes with Cheese, Tomato, and Salmon

Ready in about: 30 minutes | Serves: 4

Ingredients

3 Tomato

5 Bread, piece

10 Salmon, slices

4 oz Cheese

2 oz Butter

Directions

Bread cut into slices and dry on the baking sheet. Cut the cheese into thin triangles, cut the salmon into thin slices, and cut the tomatoes into very thin slices.

Spread the dried bread with softened butter, lay a triangle of cheese and a slice of tomato on each piece, and folded salmon slices in half on top.

Place the canapes on baking paper and bake in a preheated oven to 350 degrees for 15 minutes, until the cheese becomes sticky. Serve hot.

Nutritional info per serving: Calories: 252 Kcal

Fat: 16.7 g. | Protein: 9.5 g. | Carbs: 16.3 g.