Ready in about: 10 minutes | Serves: 2
Ingredients
1 French baguette
1 Avocado
4 oz Salted salmon
Directions
Cut the baguette from one side.
Slice the avocado and salmon into thin slices and place inside the baguette.
Nutritional info per serving: Calories: 240 Kcal
Fat: 8.7 g. | Protein: 7.9 g. | Carbs: 33.8 g.
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