Ready in about: 10 minutes | Serves 2
Ingredients
1 tbsp Olive oil
1 Onion (thinly sliced)
1 tbsp Fresh grated ginger
3 Garlic, cloves (finely chopped)
1 tsp Chile
1 tbsp Fish sauce
2 fl. oz Soy sauce
2 fl. oz Rice vinegar
4 oz Mushrooms (thinly sliced)
4 Hard boiled eggs
2-3 packets of shirataki noodles
5 cup Bone broth
Directions
Pour oil into a large saucepan and put on medium heat. Add the onion and cook for 2-3 minutes until soft. Add the remaining ingredients to the pan (except eggs and noodles). Cook over low heat for 20-30 minutes.
Remove the noodles from the package and rinse well under cold water.
Add seasoning to the broth and mix with noodles.
Pour the broth into portions. Add hard-boiled eggs, chopped chicken or beef, cilantro, sesame seeds, chopped green onions and chili sauce (all optional).
Nutritional info per serving:
Calories: 103. Fat: 13 g. Protein: 12 g. Carbs: 5 g.