Ready in about: 20 minutes | Serves 4
Ingredients
8 oz Peeled raw shrimp
1 tbsp Olive oil
1 Lemon (juice)
1 Avocado, diced
1 Tomato, diced
1 Cucumber, diced
1/4 Onion, diced
2 oz Cilantro, chopped
Salt and black pepper, to taste
Directions
Season the shrimp with salt and pepper. Put the pan on medium-high heat and pour olive oil. Once the oil has warmed up, add the shrimp and fry one side for 2-3 minutes, then turn to the other.
Remove the shrimps from the pan and put them on a cutting board. Slice and transfer to a large bowl. Squeeze the marinade lemon juice into the bowl. Mix well and let stand for a while.
Add pieces of avocado, tomatoes, and cucumbers to the bowl. Mix with chopped onion and cilantro. Mix well all together.
Nutritional info per serving:
Calories: 283. Fat: 19 g. Protein: 15 g. Carbs: 5 g.