Ready in about: 10 minutes | Serves 2
Ingredients
2 oz Pea
2 tsp Green onions
½ tsp Soy sauce
2 tsp Olive oil
½ tsp Apple vinegar
½ tsp Sesame oil
½ tsp Sesame seeds
Garlic powder, to taste
Directions
Slice the green onions and peas diagonally. Mix the chopped vegetables with the remaining ingredients and mix. Cover and refrigerate for 2 hours.
Serve with the main course of your choice - grilled chicken, shrimps, salmon, etc.
Nutritional info per serving:
Calories: 136. Fat: 15g. Protein: 3 g. Carbs: 2 g.