Ready in about: 15 minutes | Serves 6
Ingredients
1 lb. Cauliflower flowers
4 oz Keto mayonnaise
1 tsp Yellow mustard
1½ tsp Fresh dill
Ground black pepper and salt, to taste
2 oz Finely chopped dill
1 Celery stalk, finely chopped
2 oz Red onion, chopped
1 tbsp Salted keto cucumber, chopped
6 Hard-boiled eggs, chopped
Paprika, for garnish
Directions
Pour some water (about 2.5 cm) into a large saucepan, put 1 tsp. of salt and bring to a boil. Add cauliflower and cook until ready, from 8 to 10 minutes. Drain and set aside in a large bowl.
In a small bowl, mix mayonnaise, mustard, dill, a pinch of salt and pepper. Set aside. Crush 4 eggs and add to the cauliflower bowl. Slice the remaining two eggs.
Add pickled cucumber, celery, 1/4 teaspoon salt, pepper, and red onion. Add all the ingredients to the cauliflower and shake gently. Garnish with the remaining chopped eggs and sprinkle with paprika.
Nutritional info per serving:
Calories: 222. Fat: 20 g. Protein: 8 g. Carbs: 2 g.