Simply Keto: Your Essential 21-Day Full Plan with 125 Recipes by Michael Stewart - HTML preview

Simple Cabbage and Egg Keto Salad

Ready in about: 15 minutes | Serves 6

Ingredients

1 lb. Cauliflower flowers

4 oz Keto mayonnaise

1 tsp Yellow mustard

1½ tsp Fresh dill

Ground black pepper and salt, to taste

2 oz Finely chopped dill

1 Celery stalk, finely chopped

2 oz Red onion, chopped

1 tbsp Salted keto cucumber, chopped

6 Hard-boiled eggs, chopped

Paprika, for garnish

Directions

Pour some water (about 2.5 cm) into a large saucepan, put 1 tsp. of salt and bring to a boil. Add cauliflower and cook until ready, from 8 to 10 minutes. Drain and set aside in a large bowl.

In a small bowl, mix mayonnaise, mustard, dill, a pinch of salt and pepper. Set aside. Crush 4 eggs and add to the cauliflower bowl. Slice the remaining two eggs.

Add pickled cucumber, celery, 1/4 teaspoon salt, pepper, and red onion. Add all the ingredients to the cauliflower and shake gently. Garnish with the remaining chopped eggs and sprinkle with paprika.

Nutritional info per serving:

Calories: 222. Fat: 20 g. Protein: 8 g. Carbs: 2 g.