Ready in about: 15 minutes | Serves 4
Exotic salad includes a combination of rather unusual, sweet and salty and a little bitter. It looks festive, pleasure is guaranteed.
Ingredients
1 Orange
1 Avocado
6 oz Pitted olives
4 Cherry tomatoes
1 Lettuce leaves, bunch
1 Red Onion
For refueling:
1-2 tsp Apple vinegar
3 tbsp Vegetable oil
½ tsp Mustard
Salt, pepper, to taste
Sour cream to taste
Directions
Onion cut into thin half-rings, peel the orange and cut into cubes, avocados also into cubes, cut olives into rings. Cut lettuce leaves with scissors.
Cherry tomatoes cut into quarters. Combine all ingredients.
Apple cider vinegar, vegetable oil, mustard, salt, pepper, sugar mix in a separate bowl. Chopped and folded vegetables and fruits to fill the prepared sauce. Done!
Nutritional info per serving:
Calories: 111. Fat: 11 g. Protein: 7 g. Carbs: 2 g.