Ready in about: 15 minutes | Serves 1
Ingredients
1 Avocado, pitted and cut in half
1 tbsp Butter, salted
3 Large eggs
3 slices of bacon, cut into small pieces
Salt and black pepper, to taste
Directions
Clean out most of the avocado pulp, leaving about 1.5 cm around. Place a large frying pan over low heat and add butter. While the butter is melting, break the eggs into a bowl and whisk them, adding a pinch of salt and pepper.
Place bacon on one side of the pan and fry for a couple of minutes. On the other side pour the egg mixture and stir them regularly.
Eggs and bacon should be prepared 5 minutes after adding eggs to the pan. If you find that the eggs are cooked a little before the bacon, remove the scrambled eggs and place them in a bowl.
Mix the bacon and scrambled eggs together, and then fill the avocado halves with the mixture.
Nutritional info per serving:
Calories: 500. Fat: 40 g. Protein: 25 g. Carbs: 11 g.