Ready in about: 25 minutes | Serves 3
Want to start the day unusual?
Morning keto is such an amazing start to a beautiful day. Light and wonderful with a lot of bright colors and emotions.
Ingredients
8 oz Mozzarella cheese, shredded;
6 Eggs
2 tbsp Butter
3 Bacon stripes
½ Avocado
1 oz Cheddar cheese, shredded
Pepper and salt to taste
Directions
Heat an oven to 375 °F. Put the foil on a baking sheet and spread the bacon on it. Cook it for 15-20 minutes. While bacon is cooked, put 3 oz of mozzarella in a clean pan and cook cheese over medium heat.
Wait for the cheese to roast around the edges (about 2-3 minutes). Use a pair of tongs and a wooden spoon to make a cheese shell for tacos. Do the same with the rest of your cheese.
Cook the eggs in the oil, stirring occasionally. Season with salt and pepper.
Place a third of the eggs, avocado, and bacon in each hardened taco casing.
Sprinkle with cheddar cheese. Add hot sauce and cilantro if desired.
Nutritional info per serving:
Calories: 444. Fat: 36 g. Protein: 26 g. Carbs: 3 g.