Ready in about: 25 minutes | Serves 14
Ingredients
2 fl. oz Olive oil
1 Large eggplant (thinly sliced)
Sal and pepper to taste
1 tsp Garlic powder
½ tsp Dry basil
½ tsp Dried oregano
2 tbsp Parmesan cheese
Directions
Preheat oven to 350 °F degrees. Add 1/4 cup olive oil and dried spices to a small bowl. Roll the sliced eggplant in oil and spices, and place it on a baking sheet.
Bake for about 15-20 minutes, until the chips are evenly fried. Turn them over a couple of times during cooking. Remove from the oven and sprinkle with Parmesan cheese (optional).
Nutritional info per serving:
Calories: 60 Fat: 6 g. Protein: 2 g. Carbs: 1 g.
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