Ready in about: 20 minutes | Serves 3
Ingredients
3 Mozzarella cheese sticks (cut in half)
4 oz Almond flour
1 tbsp Italian seasoning mixes
2 tbsp Grated parmesan cheese
1 Big egg
Salt, to taste
2 tbsp Coconut oil
1 tbsp Chopped parsley
Directions
Put the cheese in the freezer overnight so that it hardens. Then add coconut oil to a medium-sized cast iron skillet and heat it over low to medium heat.
Break the egg into a shallow bowl and whisk well. In a separate bowl, mix the almond flour, parmesan cheese, and seasonings.
Roll cheese sticks in an egg, then dry breading. Put on a wire rack and bake until golden brown on all sides for about 1-2 minutes.
Place chopsticks on paper towels to soak up the oil. Serve with low-carb marinara sauce and parsley (optional).
Nutritional info per serving:
Calories: 436. Fat: 41 g. Protein: 18 g. Carbs: 5 g.