Ready in about: 10 minutes | Serves 8
Ingredients
1 Shallot
4 Garlic, cloves
½ cup Cilantro
½ cup Parsley
1 Lemon juice
3 tbsp Red wine vinegar
2 tsp Crushed red pepper
Pinch of salt and black pepper
¼ cup Olive oil
Directions
Mix all ingredients except olive oil in a food processor. Continuing to beat, pour the oil through the top of a continuous stream.
Season to taste and add more oil and / or a couple of tablespoons of water, if necessary, so that the sauce is more fluid.
Nutritional info per serving (1 tbsp.):
Calories: 46. Fat: 4 g. Protein: 1 g. Carbs: 1 g.