Simply Keto: Your Essential 21-Day Full Plan with 125 Recipes by Michael Stewart - HTML preview

Sauce for Meat

Ready in about: 10 minutes | Serves 8

Ingredients

1 Shallot

4 Garlic, cloves

½ cup Cilantro

½ cup Parsley

1 Lemon juice

3 tbsp Red wine vinegar

2 tsp Crushed red pepper

Pinch of salt and black pepper

¼ cup Olive oil

Directions

Mix all ingredients except olive oil in a food processor. Continuing to beat, pour the oil through the top of a continuous stream.

Season to taste and add more oil and / or a couple of tablespoons of water, if necessary, so that the sauce is more fluid.

Nutritional info per serving (1 tbsp.):

Calories: 46. Fat: 4 g. Protein: 1 g. Carbs: 1 g.