Ready in about: 10 minutes | Serves 8
Ingredients
1 cup Black olives in brine
1 oz Capers
4 fl. oz Mix Olive and Avocado oils
2 Garlic, cloves
3 tbsp Lemon juice
2 tsp Apple cider vinegar
1 cup Fresh basil
1 cup Fresh parsley
½ tsp Black pepper
Directions
Put all the ingredients in a blender or food processor, and beat at low speed until completely homogeneous.
Pour into dishes and store in the refrigerator for up to 1 week.
Nutritional info per serving (1 tbsp.):
Calories: 134. Fat: 14 g. Protein: 1 g. Carbs: 2 g.