Ready in about: 15 minutes | Serves 9
Ingredients
8 oz Raw cashews
4 oz Raw macadamia nuts
4 oz Coconut chips
3 fl. oz Pumpkin puree
2 tbsp MCT oils
2 tsp Cinnamon, ground
2 tsp Ginger, ground
Neutral oil (avocado oil)
Directions
Put all the ingredients in a food processor and mix to form a dough.
Lightly grease your hands with a neutral oil, such as avocado oil. Using a spoon, take about 3.5 -4 oz. of the batter into lightly oiled hands and form a ball. Postpone and repeat the process (about 9 "bombs" in total).
Decorate fat bombs with savory coconut chips. Such fatty bombs can be eaten immediately, or stored in a refrigerator/freezer.
Nutritional info per serving:
Calories: 217. Fat: 19 g. Protein: 5 g. Carbs: 4 g.