Ready in about: 20 minutes | Serves 10
Ingredients
2 fl. oz Almond oil
2 fl. oz Coconut oil
2 tbsp Cocoa powder
2 fl. oz Erythritol, to your taste
Directions
Mix almond and coconut oil in a microwave dish. Heat the mixture in the microwave for 30-45 seconds and mix until a homogeneous mass.
Add erythritol and cocoa powder, and mix to complete the mix. Pour the mass into mini cupcake molds and refrigerate in the refrigerator.
Nutritional info per serving:
Calories: 89. Fat: 10 g. Protein: 2 g. Carbs: 1 g.