Ready in about: 15 minutes | Serves 12
Ingredients
1 cup Coconut chips
3 tbsp Fat coconut milk
3 tbsp Coconut oil (melted)
½ tsp Vanilla extract
4 oz Chocolate chips, no sugar
A pinch of salt
2 oz Keto-friendly sweetener
24 Almond, pieces
Directions
Put 2 tablespoons of melted coconut oil, coconut milk, sweetener, coconut chips, vanilla extract and salt in a small bowl. Divide the mixture into 12 servings and place them on a baking sheet with parchment paper.
Put in the freezer for 5 minutes, then put on each fat bomb 1-2 things almonds. Melt the chocolate chips together with 2 teaspoons of coconut oil in the microwave. Remove the bombs from the freezer, pour each of the chocolate mixture and cool.
Nutritional info per serving:
Calories: 192. Fat: 9 g. Protein: 2 g. Carbs: 1.5 g.