Ready in about: 20 minutes | Serves 24
Ingredients
½ cup Butter
½ cup Coconut oil
½ cup Sour cream
½ cup Cream cheese
2 tbsp Erythritol
25 drops Liquid stevia
2 tbsp Cocoa powder
1 tsp Vanilla extract
2 medium strawberries
Directions
Using a blender, mix all the ingredients (except cocoa powder, vanilla, and strawberry) in a bowl. Divide the mixture between 3 bowls. Add cocoa powder to one, vanilla to another, and strawberries to third.
Pour the chocolate mixture into the mold and place in the freezer for 30 minutes. Repeat the process with vanilla and strawberry layers. Now put all freeze for at least 1 hour.
Nutritional info per serving:
Calories: 102. Fat: 11 g. Protein: 1 g. Carbs: 0.5 g.