Ingredients:
1-1,5 Kg red fish (fillets)
1-2 pc Lemon
Olive oil to taste
Salt, pepper to taste
Servings: 6-8
Directions:
Cut red fish into portions.
Add salt, greens, lemon juice, butter and pepper.
Leave to marinate for half an hour.
Fish to string on skewers, previously soaked in water.
Fry for 2-3 minutes on each side.
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