Shish kebab from salmon on a lattice

Ingredients:

1 pc Salmon

1 pinch spices

Salt to taste

Black ground pepper to taste

Servings: 4

Directions:

For cooking we take the front part of the fish.

We cut the salmon into steaks 3 cm long.

Well salt and pepper on both sides.

We put salmon in a deep cup and sprinkle with paprika and dry tomato, if desired.

We put the salmon on the grate.

Now fry the salmon occasionally turning the grill. Keep in mind that the heat was very small then the salmon is very delicious.

The meat is ready! We remove the salmon from the grate.