Skewers of mackerel

Ingredients:

1 pc Mackerel

8 cloves garlic -

4 tbsp vinegar -

4 tbsp oil -

1 tbsp sugar -

Salt to taste

Ground black pepper to taste

Chili pepper ground to taste

Servings: 4

Directions:

Initially, you need to gut the fish and leave only the head and tail. Spread the spices well, especially inside.

Finely chop the garlic and add to the vinegar, sugar and butter. Smear all over the fish and leave it for 1 hour, from time to time it must be turned over.

Fish put on the skewer. Bake from all sides in general about 15 minutes.