1 lb baby carrots
1/2 cup orange juice
2 tablespoons butter
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon water
1/3 cup chopped walnuts
4 servings Change size or US/metric Change to: servings US Metric
Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
Drain.
Stir in orange juice,butter, honey, and cornstarch mixed with the water.
heat stirring, until thickened, Sprinkle with walnuts, Serve.