These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients.
2 cups shredded unpeeled apples
1 1/3 cups sugar
1 cup chopped cranberries or any dried fruit or raisins or blueberries
1 cup shredded carrots
1 cup chopped nuts
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil
18 Muffins Change size or US/metric Change to: Muffins US Metric
In a large bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients and add to bowl. Mix well to moisten dry ingredients.
Combine eggs and oil and stir into apple mixture. Fill 18 greased muffin tins 2/3 full.
Bake at 375 for 20- 25 minutes.
Cool 5 minutes before removing from tins.