How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Sprouted Moong dal Salad South Indian Style

Ingredients
2 cups sprouted green gram or moong dal
4 tbsp. onions finely chopped
2 cups tomato and cucumber chopped
2 big lettuce leaves sliced fine
2 tbsp. roasted peanuts
a dash of lemon and salt to taste

Method:
1. gently mix all the ingredients except for the roasted peanuts in a salad bowl. Keep refrigerated.
2. Mix in the roasted peanuts just before serving.
3. Serve cold.