How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

/ Home / Food/Recipes / How to Cook Indian Food: Over 150 Recipes for Curry & More

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Salad Gujarati or West Indian Style Salad

Ingredients:
5 carrots, trimmed, peeled, and coarsely grated
1/4 tsp. salt
2 tbsp. vegetable oil
1 tbsp. whole black mustard seeds
2 tsp. lemon juice
1 tablespoon fresh grated coconut or coconut flakes

Method
Toss grated carrots with salt. Heat oil over medium flame until very hot, add mustard seeds. When they begin to pop, pour contents of pan-oil and seeds-over carrots. Add lemon juice and toss. Add the grated coconut. Mix thoroughly. Serve at room temperature