How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Aunas Ambo Sasam (Mango/Pineapple Fruit Salad) Southwest Indian Style

Ingredients - serves 4
4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes depending on availability)
4 tablespoons fresh grated coconut
2 dry red chillies
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste

Method:
Mix the sugar into the chopped fruits and keep aside.

Grind the coconut with the red chillies and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed. Add the coconut paste to the fruits with salt and mix well. Serve cold or at room temperature.