How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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PHIRNEE
INGREDIENTSIngredients Rice flour
Sugar
Milk
Almonds
Pistachio nuts Cardamom Qty
30gm
60gtm
300ml
15gm
10gm
A pinch
METHOD
• Mix Rice flour with a little cold milk
• Boil remaining milk, add to rice flour mixture.
• Cook on a slow fire, till it becomes fairly thick
• Draw the pan to the side of the fire and sprinkle sugar.
• When sugar is dissolved powder.
• Pour into flat dishes. Recorded with shredded Nuts.
• Cool and serve.