How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

MAWA KACHORI

Maida Fat
Salt
Baking powder ¼ tsp Cardamom Water Making dough
Qty Ingredients

For filling ½ kg Mawa

For Syrup
½ kg Sugar ½ kg

50 gm Water 400 ml
25 gm lemon 2-3
5 gm Rose water Few Cashew nut 50 gm

• Sieve flour, salt and baking powder. Rub the melted fat and knead it to a medium soft dough using water.
• Keep it aside, fry mawa till it starts changing the colour.
• Remove from fire and let it cool and add powdered sugar, Cardamom powder, and nuts.
• Mix well, divide the dough into to equal sized balls. Roll out each ball to 3 inch diameter
• Place the filling on the 20 portion and cover each with the remaining 20.
• Seal the edges, deep fry to just a pink colour on a slow fire.

• Prepare the sugar syrup. Dip the fired kachori serve either hot or cold.