How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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GAJAR KA HALWA
INGREDIENTSCarrot
Milk
Mawa
Clarified butter Sugar
Dry fruits
Cardamom
METHOD
250gm
100gm
250gm
55gm
115gm
20gm
5gm
• Wash carrot, peel and grate
• Add carrot to the milk and cook
• When milk dries, add fat and fry.
• Add half Mawa and cook
• Add sugar, add dry fruits and crushed cardamom
• Sprinkle over with left over Mawa