How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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GAJAR KA HALWA

INGREDIENTS

Carrot
Milk
Mawa
Clarified butter Sugar
Dry fruits
Cardamom

METHOD

250gm
100gm
250gm
55gm
115gm
20gm
5gm

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Wash carrot, peel and grate
Add carrot to the milk and cook
When milk dries, add fat and fry.
Add half Mawa and cook
Add sugar, add dry fruits and crushed cardamom
Sprinkle over with left over Mawa

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