Green Bay Football Outdoor Cooking and Tailgating Recipes: Pack Attack Party Planning With Appetizers, Meat & Game by Nathan Isaac (Coach Kaleb) - HTML preview
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Ingredients:
2 lbs. stew beef or roast beef, cut into bite-sized pieces
4-5 potatoes, cubed
2 onions, chopped
4 carrots, cut into bite-sized chunks
2 stalks celery, cut into bite-sized chunks
28 oz can diced tomatoes
1 cup frozen peas
1-2 pieces bread, torn into small pieces
1 T sugar
1 T salt
½-1 tsp. pepper (to taste)
¼ cup quick tapioca
Directions:
Place all ingredients in a roasting pan or dutch oven.
Cover tightly with foil and bake at 250 degrees for 5 hours.