Green Bay Football Outdoor Cooking and Tailgating Recipes: Pack Attack Party Planning With Appetizers, Meat & Game by Nathan Isaac (Coach Kaleb) - HTML preview

8. Tailgating Spicy Taco Cheese Ball

PREP: 15 mins

READY IN: 2 hrs 15 mins

Recipe makes 3 balls

Ingredients:

3/4 cup dried parsley

4 cups shredded Mexican cheese blend

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)

1/4 cup pickled jalapeno peppers, chopped

Directions:

Sprinkle parsley in a shallow baking dish. Set aside.

Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball.

Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.