Cool Food Cook Book by Glynis Parratt - HTML preview

Apple and Ginger Crumble

2 Bramley Cooking Apples(Peeled and Sliced)

60g S.R.Flour

25g Non Dairy Sunflower Spread

25g Soft Brown Sugar

2tsp Ground Ginger

Place the peeled and sliced apples in a cooking dish. In a mixing bowl add flour, fat and rub together until the mixture resembles bread crumbs. Add sugar, ginger and give the mixture a good stir. Cover the apples with the crumble mixture and bake in a moderate oven for about 30minutes. Serve with Cream. Serves 2