Cool Food Cook Book by Glynis Parratt - HTML preview
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8 Peaches, unpeeled, halved and stoned
4 Tablespoons oil
Slivered almonds
Balsamic Vinegar
Brown Sugar
1 teaspoon ground cinnamon
Fresh Basil Leaves
Arrange peaches, cut side up, in the baking dish. Mix oil, vinegar sugar and cinnamon together. Scatter slivered almonds and basil leaves over the peaches. Drizzle the oil and vinegar mixture over the peaches. Roast uncovered for 20 minutes. Serve with soya cream or goats cream.