Cool Food Cook Book by Glynis Parratt - HTML preview

Blueberry Pecan Crumble

Punnet of Blueberries

60g S.R.Flour

25g Non Dairy Sunflower Spread

25g Soft Brown Sugar

25g Chopped Pecans

In a mixing bowl add flour, fat and rub together until the mixture resembles bread crumbs. Add sugar and pecans, and give the mixture a good stir. Empty blueberries into the cooking dish and cover with the crumble mix. Cook in a moderate oven until cooked. Serve with Cream. Serve 2