
Serves:1
CarbsPerServing:5-8
Prep Time:15 mins
Effort:Easy
Ingredients:
2 eggs
1/4 - 1/2 avacado
salt and pepperslices of ham
(or bacon)
How to Prepare:
Hard boil the eggs and mash or chop them up while still warm. Mix with the avacado to make a green egg salad. Add salt and pepper to taste. (You can also add a little cream.)
I like to use the egg salad chilled and roll it up in slices of cold ham like a crepe.
The kids will love it!
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