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Eggs in Basket

Serves:3,6
CarbsPerServing:4.5
Prep Time:10 minutes
Effort:Easy

Ingredients:
6 Eggs
6 Slices Virginia Ham
Butter as needed6 mushrooms chopped
3 scallions chopped
3 tlbs sour cream

How to Prepare:
Saute mushroom and scallions in butter til tenderAdd sourcreams and cook over medium heat til thickened. Coat muffin tin with butter and line withVirginia ham, place 1 tbls spoon of mushroom mixture over ham and break egg over mixture.Bake in 350 degree oven for approx 10 minutes