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Zucchini Hashbrown Cakes

Serves:12,9,10
CarbsPerServing:Total 1.94 Fiber 0.74 Atkins 1.2 Prep Time:10 minutes
Effort:Easy

Ingredients:
2 medium unpeeled zucchini, shredded (1 cup grated)
1 small onion, grated
1 egg
3 Tbs soy powder
1 cup cheddar cheese, shredded
salt and pepper to taste butter for frying

How to Prepare:
In a bowl, combine zucchini, onion and egg. Add soy powder one tablespoon at a time, until the mixture holds together. Stir in cheese, salt and pepper. In skillet or griddle over medium heat, melt butter. Drop batter by ¼ cupfuls into skillet and flatten. Cook until crispy and brown, turn and cook the other side.