
Serves:8,10,10,10,10,10,10,10,10,10,10,8,9,9,10 CarbsPerServing:6g carbs total Effort:Easy
Ingredients:
1/2 a 3-oz bag
UNFLAVORED pork rinds
2 eggs
1/4 cup heavy cream3 splenda packets 1/2 teaspoon cinnamon
1/2 teaspoon vanilla
How to Prepare:
Crumble pork rinds until the resemble fine bread
crumbs.
Beat eggs well then mix
with the remaining
ingredients and beat again. Add crushed pork rinds to the egg/cream mixture and allow to sit for 5 minutes. Mix will thicken to a "gloppy" phase.
Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancakes until golden brown on both sides. Serve with lots of butter and low-carb syrup.
If you don't tell someone
who eats them, they will
never have a CLUE that
these delicious french toast pancakes are made with
pork rinds. THESE ARE
UNBELIEVABLE!! You WILL
be surprised at how
delicious these are!
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