
Serves:7,3,1,8,9
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
3 ounces cream cheese
1 egg2 tablespoons splenda --
or sugar free davinci syrup,
any flavor
How to Prepare:
any desired flavorings
(cinnamon, vanilla,
pumpkin pie spice, lemon juice, etc.
A good combination is 1 tsp of lemon juice and 1tsp vanilla).
Microwave cream cheese to soften, then mix all ingredients with a mixer until smooth. Microwave mixture until firm at the outside and soft/runny in the middle (1:20 at 80% power in my microwave).
I sometimes stir in 1/4 cup of frozen blueberries right before I microwave it.
(Note - I certainly didn't invent this, but newbies ask about it frequently, so it ought to be here. This the version I make, but many people tweak the ratio of cream cheese to eggs up or down).
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