Ingredients:
2 cups Shredded roast
turkey breast
1 ounce sliced almonds
2 tablespoons olive oil
How to Prepare:
Saute shredded turkey meat until beginning to brown on edges, add
almonds. Stir until mixed thoroughly and hot
throughout.
Remove and drain slightly. Eat warm or save some in refrigerator. Also good on salad and very filling.
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