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Turkey Meatballs with Spinach, Bacon & Cream Sauce

CarbsPerServing:11g total
Effort:Easy
Ingredients:
1 pound turkey
1 bag crushed bbq pork
rinds
1 egg
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne 1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon -- cooked
and crumbled
1 cup heavy cream
2 tablespoons parmesan
cheese

How to Prepare:
Mix turkey, pork rinds, eggs, rosemary, oregano,
cayenne and garlic salt. Cook meatballs. In
separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over
meatballs. This is good with some tabasco sauce!

NOTES : Counts for pork
rinds not included - adjust
accordingly

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