CarbsPerServing:no counts provided Effort:Easy
Ingredients:
4 oz Ground chuck beef
80%lean 20% fat
1 oz shredded Cheddar
Cheese1 tsp Ketchup
1 lo carb tortilla
How to Prepare:
Stir Fry ground chuck well until fully cooked. Lay in lo-carb tortilla, and sprinkle so that it's hevily laden with cheese. Drizle ketchup on top of the cheese, fold up bottom, then fold sides in. Eat like a buritto!
You can also stir fry some
mushrooms and onions,
and substitute swiss
cheese, for the cheddar.
Voila a Swiss Burger. Add
Bacon to the original
cheese burger recipe, voila,
a bacon cheese burger! So
many different variations to
this.