CarbsPerServing:no counts provided Effort:Easy
Ingredients:
not itemized
not itemized
How to Prepare:
2-1/2 pounds ground chuck, salt and peppered to your desire. Roll 4 large
meatballs/ reserving
enough meat to make 4
small flat patties to make toppers for. With your
meatballs, create and form a "bowl" (not making them too shallow, but deep
enough for your filling. Add to the center "bowl": grated cheese and mushrooms
and onion powder. (to make it Mexican style, add
crushed red pepper or your favorite stuffing mixture) Next, place your topper (flat patty) on top of your mixture, making sure the patty is small enough to lay on
top/inside, so you can bring the sides ofthe bowl up and blend into the topper to
seal. Note: If you are having a problem with sealing
them, use egg white. Place the meat bowl in a heavy
pre-heated skillet, cover
with lid, and cook until
browned on both sides,
being very careful not to
break the bowl. Place
browned patties in shallow pan and cook in the oven for 30 min. @400 degrees.
Serve with a salad and
Enjoy! It's worth the work. This delicious cheese
steak can be made in
advance and the filling can be altered to your favorite stuffing allowance.