CarbsPerServing:14g carbs total
Effort:Easy
Ingredients:
3 beef brisket
1/2 cup water
1/2 cup chopped onion2 cloves garlic -- minced 2 Bay leaves
1 Head cabbage -- cut into
8 wedges
How to Prepare:
Place corned beef in Crock pot. Add water, onion, garlic and bay leaves.
Cover, and cook on Low for 10 to 12 hours(overnight is good). About 2 hours
before its finished, add in the cabbage and let
continue to cook.
**Note: If you don't have a huge crock pot, remove the beef and put the
cabbage in the liquid and let cook 2 hours, then heat the beef in the