Serves:10,10
CarbsPerServing:3g carbs total
Effort:Easy
Ingredients:
1 steak -- rib eye.. any size
2 teaspoons tomato pasteItalian seasoning -- or herbs as below
1 ounce mozzarella cheese
-- grated
How to Prepare:
Preheat broiler to as hot as you can get it.
Broil steak on top rack of oven (just about 2-3
incches from broiler) until brown on one side. Turn and broil second side.
When almost to your
desired doneness, remove from broiler and spread with tomato paste. Sprinkle
lightly with Italian seasoning (if you don't have it pre-mixed, just sprinkle on a dash of organo, basil, and rosemary), and top with cheese. Return to broiler until cheese is melted and beginning to brown.
This recipe is my version of
the famous dish from
Anna's Little Napoli in
Savannah, GA. It's very
close to the original, I think!
NOTES : Counts for italian
seasonings not included in
totals.